Monday night our turkeys had a date
with destiny. Well that’s at least how we continued to refer to
the fact that they were going to butcher. A few months back the tom
aggressively attacked Dylan (scratching his face and ripping his
shirt) and has had his eye on him ever since. I’ve made many
jokes, ever since then, about being happy to see the big guy go. I’m
not entirely heartless, but we knew these birds were being raised for
food so we haven’t gotten attached. Not to mention, I have an
overwhelming amount of love for my child and his perfect face, so to
see a giant scratch down the side of it infuriated me.
Well last week we discovered that the
hen had laid a couple of eggs and was dutifully sitting on them.
Since these turkeys were our experiments, we just bought whatever
they sold at Tractor Supply and, like the roasters, they were the
over-bred, broad-breasted variety. Broad-breasteds, like the name
implies, are bred to grow enormous breasts – America’s favorite
part of the Thanksgiving feast – and as a result, can’t breed
naturally. Their chests are simply too large. So lately the female
has been sitting around the yard and the tom has been attempting to
“climb aboard,” but we didn’t have any faith that these eggs
were actually fertilized. Still though, she was sitting like such a
proud mama and broad-breasteds are said to have little to no
mothering instinct left. So then we considered keeping the hen. If
nothing else, she’ll provide eggs (giant ones at that) and maybe
the two she’s sitting on will actually hatch. Either way, once we
started calling her “mama” the thought of taking her to butcher
turned my stomach.
Then a few days went by. She grew
tired of sitting on her little nest and left the eggs in the cold for
the warm comfort of the coop at night. We were then sure that, even
if those eggs were fertilized, they were not viable now. We cracked
them open to find that they were in fact NOT fertilized and also
learned that the shells of turkey eggs are quiet hard! Then the hen
started pecking the comb of one of my layers until it started to
bleed, and once again, I was okay with the impending butcher date.
So on Monday we load the two turkeys
into our old dog crate and strap it into the back of Chris’s truck.
His truck has a cap on it so even though they’ll bounce around a
bit, their trip will be much warmer than factory farm poultry that is
transported for hours in those open-air semi-trucks.
As a side note, when you look up
“poultry butchering” in the white pages, not many businesses pop
up. So I went to Tractor Supply and asked around. (Thank God for
Tractor Supply!) Anyway, the very same guy who sold us our chicks so
many months ago, gave me the name of a guy about 30 minutes south. I
called him and we set a date. He was super friendly on the phone,
with a warm chuckle.
Well, we head out a bit before dusk so
by the time we get there it is just beginning to get dark. The road
changes from blacktop to two-track dirt. We find his driveway
(marked by a sign that reads Skinning, Butchering, Processing)
and take the windy path back into the woods. The driveway opens up
into a clearing where there is a ramshackle house to the left and a
small pole barn with a screened in front “porch” area. There are
no cars, no lights on, and no signs of human activity. We spend a
minute or two debating if any person actually lives in the house
before I give Tim a call. He says he’s down the road chopping wood
and will be right up. By the time his pickup truck pulls up the
drive it it very nearly dark. I get out, expecting a jolly man in
his mid-60’s (by the phone conversation), but what I get is nothing
short of mountain man. He is large and potbellied alright, but with
a long, snarly hair, dirty jeans, a flannel shirt, and a Carhart
jacket that has probably existed longer than I have. I feel like his
face was dirty, but it could have been the impending darkness.
Another younger man gets out of the truck too. I assume this to be
Tim’s son and, while his hair is only slightly shorter, it is
hidden beneath a filthy baseball cap. They are friendly, but if I
was to judge based only on appearances, we probably would have jumped
in the truck and sped away. So here we are, in the middle of nowhere
with little cell phone coverage, standing with two dirty mountain
men, in front of a make-shift butchering facility. This is how
horror movies begins! The pair of ragamuffins also have a young
child with them, maybe three, wearing an oversized cowboy hat, so I
assume everything is okay. Backwoods murderers don’t usually bring
along toddlers.
We make small talk and then, afraid
that these men are going to handle my turkeys in a rough manner, I
say, “I’m really sad to drop them off. We’ve gotten attached!”
This is only moderately true, but I am trying to play on their
chivalric tendencies. Either it works, or they just aren’t the
type to manhandle turkeys because the younger of the two “escorts”
the tom out of the cage in a way that does not feel harmful or overly
rough. He plops him on the scale and says, “47lbs!” The hen is
closer to 30. In the end, they will dress out at 43 and 23 lbs!
They move them into another cage and
say, “we’ll move them inside so the dog doesn’t bug them.” I
find this considerate and this eases my mind.
Obviously these men are going to kill
these turkeys and the ride out was rather somber and we both felt a
little queasy. Death isn’t pretty, and even though I choose to
raise and eat my own livestock, doesn’t mean I rejoice in their
deaths. However, I do feel that this is a feeling that everyone who
eats meat should feel. When you buy a prepackaged pound of ground
beef at the grocery store it is so far removed from the actual animal
it once was. Taking an animal to butcher (or doing it yourself)
really puts you face to face with the fact that these animals are
dying so that my family can eat. I think about how much I carried
them around as babies and all the times we took them lettuce,
watermelon, tomatoes, and corn cobs. We made sure they were warm and
dry and always had food and water. We separated the male for days at
a time when the hens were pulling his tail feathers out and we gave
the hen “breaks” out of the coop without the tom so that she
could wander without him trying to mount her every 5 minutes. We put
a towel down so that they wouldn’t slide around in the cage in the
car. They had good lives. We respected them and took good care of
them, so we whispered our usual prayer of thanks for these turkeys
and went on our way.
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